Bakery - Chef de Cuisine

  • 제주도 제주시
  • 정규직
  • 풀타임
  • 8일 전
Description:Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.담당업무
  • Responsible for various aspects of bakery departments within the hotel
  • Planning and managing all bakery products across departments in the hotel.
Qualifications:Qualification
  • Preferred candidates with experience in luxury hotels or specialized pastry/Bakery shops.
  • At least 2 years of experience working as a Chef de Cuisine in the relevant field.
  • Extensive experience as a Sous Chef, ready to take the next step in their career.
  • Proficiency in foreign languages (English , Korean )is an advantage.
Support for Growth and Development
ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
ㆍOpportunities for relocation to Hyatt hotels both domestically and internationallyEncouragement and Recognition
ㆍMonthly recognition and rewards for outstanding employees and long-term service
ㆍThemed birthday parties for employees each monthHealthy Jeju Life
ㆍEasy vacation requests through a mobile platform
ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions

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